Continuous Hot Water Cooker is a heat-processing machine that cooks or blanches food products using a hot-water tank combined with a conveyor system. Products are transported through the hot water at a controlled speed, allowing precise control of cooking time and temperature. This system ensures uniform heating and is suitable for continuous, high-capacity food production lines.
Steam Cooking Tunnel is a continuous conveyor-based steaming and cooking equipment that utilizes high-temperature steam to heat food products uniformly. It precisely controls temperature and cooking time, ensuring consistent quality and reliable food safety. The system is ideal for blanching, steaming, or pre-cooking in industrial food processing, especially for high production capacity applications.
Air Cooling and De-Oiling Conveyor System is a conveyor system used for cooling and removing excess oil from food products. It is applied in the food industry after frying or cooking. The system uses high-velocity air or an oil suction system to: Rapidly reduce the temperature of the food Remove excess surface oil from the products This system helps produce higher-quality products, reduces excess oil, and enhances safety and hygiene. It is suitable for ready-to-eat fried foods, snacks, or frozen products before packaging.
33/2 Moo10 Klong Khoi, Pakkret,
Nonthaburi 11120 Thailand.
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