Steam Cooking Tunnel is a continuous conveyor-based steaming and cooking equipment that utilizes high-temperature steam to heat food products uniformly. It precisely controls temperature and cooking time, ensuring consistent quality and reliable food safety. The system is ideal for blanching, steaming, or pre-cooking in industrial food processing, especially for high production capacity applications.
Air Cooling and De-Oiling Conveyor System is a conveyor system used for cooling and removing excess oil from food products. It is applied in the food industry after frying or cooking. The system uses high-velocity air or an oil suction system to: Rapidly reduce the temperature of the food Remove excess surface oil from the products This system helps produce higher-quality products, reduces excess oil, and enhances safety and hygiene. It is suitable for ready-to-eat fried foods, snacks, or frozen products before packaging.
Continuous Hot Water Cooker is a heat-processing machine that cooks or blanches food products using a hot-water tank combined with a conveyor system. Products are transported through the hot water at a controlled speed, allowing precise control of cooking time and temperature. This system ensures uniform heating and is suitable for continuous, high-capacity food production lines.
33/2 Moo10 Klong Khoi, Pakkret,
Nonthaburi 11120 Thailand.
This website uses cookies.
This website uses cookies to improve user experience. By accessing this website, users accept the Cookie Policy and Privacy Policy