This system is designed for cleaning and sanitizing products before the next processing stage. It uses chlorine soaking and washing to reduce microbial contamination and improve hygiene standards. Suitable for food processing and agricultural product industries.
Pasteurizer for Liquid & Milk is a heat treatment system used to pasteurize liquid products, particularly milk and beverages, by heating them to a controlled temperature and then rapidly cooling them. This process eliminates harmful microorganisms, extends product shelf life, and preserves nutritional value and flavor without causing quality deterioration.
Overhead Conveyor for Poultry is a conveyor system installed above head level, used in poultry processing plants to transport whole chickens or poultry carcasses between processing stages such as washing, chilling, and quality inspection. This system improves production efficiency, reduces manual handling, and maintains hygiene standards.
Individual Quick Freezer (IQF) is a freezing system that rapidly freezes each piece of food individually and separately, such as vegetables, fruits, meat, and seafood. This prevents the products from sticking together and helps maintain their shape, texture, and overall quality more effectively.
33/2 Moo10 Klong Khoi, Pakkret,
Nonthaburi 11120 Thailand.
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