Steam Cooking Tunnel is a continuous conveyor-based steaming and cooking equipment that utilizes high-temperature steam to heat food products uniformly. It precisely controls temperature and cooking time, ensuring consistent quality and reliable food safety. The system is ideal for blanching, steaming, or pre-cooking in industrial food processing, especially for high production capacity applications.
PVC Belt Conveyor is a conveyor system that uses Polyvinyl Chloride (PVC) as the belt material for transporting goods or products in production processes. It is suitable for general conveying applications that do not require high hygiene levels like PU belts, and is widely used in various industries such as packaging, warehousing, and general manufacturing.
Continuous Hot Water Cooker is a heat-processing machine that cooks or blanches food products using a hot-water tank combined with a conveyor system. Products are transported through the hot water at a controlled speed, allowing precise control of cooking time and temperature. This system ensures uniform heating and is suitable for continuous, high-capacity food production lines.
33/2 Moo10 Klong Khoi, Pakkret,
Nonthaburi 11120 Thailand.
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