Canning Production Line is an automated system for packaging food and beverage products into cans. The line includes can washing and sterilization, product filling, can sealing, optional post-fill sterilization or pasteurization, quality inspection, labeling, and case packing. This system increases production speed, reduces labor, and ensures high-quality products.
Steam Cooking Tunnel is a continuous conveyor-based steaming and cooking equipment that utilizes high-temperature steam to heat food products uniformly. It precisely controls temperature and cooking time, ensuring consistent quality and reliable food safety. The system is ideal for blanching, steaming, or pre-cooking in industrial food processing, especially for high production capacity applications.
Packing line is a coordinated series of machines, equipment, and processes arranged in sequence to prepare, fill, seal, label, and package products for storage, transport, or sale.
Air Cooling and De-Oiling Conveyor System is a conveyor system used for cooling and removing excess oil from food products. It is applied in the food industry after frying or cooking. The system uses high-velocity air or an oil suction system to: Rapidly reduce the temperature of the food Remove excess surface oil from the products This system helps produce higher-quality products, reduces excess oil, and enhances safety and hygiene. It is suitable for ready-to-eat fried foods, snacks, or frozen products before packaging.
33/2 Moo10 Klong Khoi, Pakkret,
Nonthaburi 11120 Thailand.
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