Continuous Hot Water Cooker is a heat-processing machine that cooks or blanches food products using a hot-water tank combined with a conveyor system. Products are transported through the hot water at a controlled speed, allowing precise control of cooking time and temperature. This system ensures uniform heating and is suitable for continuous, high-capacity food production lines.
Steam Cooking Tunnel is a continuous conveyor-based steaming and cooking equipment that utilizes high-temperature steam to heat food products uniformly. It precisely controls temperature and cooking time, ensuring consistent quality and reliable food safety. The system is ideal for blanching, steaming, or pre-cooking in industrial food processing, especially for high production capacity applications.
33/2 Moo10 Klong Khoi, Pakkret,
Nonthaburi 11120 Thailand.
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